{"product_id":"oysters-cookbook-by-cynthia-nims","title":"Oysters Cookbook by Cynthia Nims","description":"\u003cp\u003e\u003cspan\u003ePacifics. Kumamotos. Quilcines. Shigoku. Toten Bay Virginicas. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis gorgeous cookbook conveys the natural history, cultivation story, commercial history, and culinary tales of Pacific Coast oysters such as these. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVisit the cold, quiet waters of Hama Hama, Willapa Bay, Penn Cove, and Denman Island where oystermen (and women) patiently raise the mollusks from seed, a wonderful local-farming success story. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIncluded are shucking instructions and 30 recipes that range from a Northwest Hangtown Po-Boy to Ale-Battered Oysters and Chips. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe author, a trained chef and local food expert, comments on best beverage pairings to bring out the \"oh!\" in oysters. And since oysters are grown and harvested in some of the most beautiful places on earth, the book features lush scenic, as well as food, photography.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAuthor - Cynthia Nims\u003cbr\u003ePages (actual): 160\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in USA\u003c\/span\u003e\u003c\/p\u003e","brand":"Latitude-Longitude","offers":[{"title":"Default Title","offer_id":47996830580890,"sku":"9781632175250","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0575\/6531\/5226\/files\/Oystersbook1.jpg?v=1778274505","url":"https:\/\/lat-long.us\/products\/oysters-cookbook-by-cynthia-nims","provider":"Latitude-Longitude","version":"1.0","type":"link"}